Mazzye's Meats was established in 1979 by Frank Mazzye Sr.
Mazzye's became a staple in Liverpool, NY, attracting customers from all over Central New York.
“Two years ago, Drew D’Angelo was buying 300 pounds of Polish sausage at Mazzye’s Meats in Salina when he got talking to the owners.
They were going to sell the place, and D’Angelo asked them who would take over their beloved business.
Co-owner Dave Mazzye, who was cutting a steak, looked him in the eye and answered: “You are.”
D’Angelo chuckled and dismissed the idea. With two kids in college, he said, he didn’t have the money for the building and business. He knew the market was a community staple, but he also knew it would be long hours.”